DOWNTOWN. Vegetarian visitors to Cancún don't have to settle for just rice and beans, especially if they select 100% Natural as their dining destination. This trendy restaurant serves fresh fruit, yogurt and granola, salads, and a variety of soups. Although burgers are available, the focus is definitely more toward the health-conscious. For dessert, patrons can cool off with some sugar-free ice cream.

ZONA HOTELERA. If you decide that the local Mexican cuisine just isn't spicy enough, head over to Blue Bayou for authentic Cajun fare. Located inside the Hyatt Cancún, Blue Bayou offers classic Cajun dishes like jambalaya and crawfish as well as favorites like blackened prime rib and chicken Grand Bayou. Plus, diners are really swept into a New Orleans frame of mind with nightly jazz and Dixieland music.

Starting the day with some fresh juice and bread is sure to give you the energy you need for a day of business, and Caf�� El Nopalito obliges. This is also an ideal place for a mid-morning refuel of yogurt and granola or just a comfortable place to relax and chat while you wait for the next big meeting to start.

ZONA HOTELERA. Captain's Cove provides diners with an opportunity to get away from the busy Hotel Zone area and enjoy great cuisine at reasonable prices. The main focus is on such seafood dishes as fresh fish, lobster, and shrimp, but diners can also order ribs or steak. Hang around for a while to let your meal settle, and then enjoy a dessert like key lime pie or a sweet crêpe before again facing the tourist crowds.

ZONA HOTELERA. Diners may want to put Celebrity on their list of "must visits" before coming to Cancún, and they will definitely need to get a reservation since this is one of the city's most popular dining destinations. The seafood is shipped in daily to ensure freshness, and the fish, lobster, and shrimp entrées get the regional spice and seasoning treatment before arriving at your table. Angus beef selections are also available as is a long wine list.